Revitalize Your Health with Acupuncture in Orange County

Centrally Located in Costa Mesa

Acupuncture and Dry Needling

Cupping

Electrical Stimulation

Gua Sha

Herbal Medicine

Amy LeSage, L.Ac.

Amy has been practicing acupuncture and traditional Chinese medicine (TCM) for more than 18 years. She is licensed by the state of California and nationally certified by the National Certification Commission for Acupuncture and Oriental Medicine (NCCAOM). She holds a Master of Acupuncture and TCM from Yo San University of TCM in Los Angeles. She went back to school in 2020 to earn her Doctorate of Acupuncture and TCM (DACM) from Pacific College of Health and Science in San Diego, CA. Amy combines her TCM education and years of experience with Whitfield Reaves Acupuncture Sports Medicine training to give athletes, as well as clients who are injured or in pain, the relief they need to get back to doing what they love.

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How Acupuncture Complements Sports Medicine: An Integrated Approach

Published April 20, 2026

Modern sports medicine has evolved far beyond rest, ice, and painkillers. Today’s athletes, both professional and recreational alike, are increasingly supported by multidisciplinary care teams that may include physicians, physical therapists, athletic trainers, chiropractors, nutritionists, and mental performance coaches. Within this integrated model, acupuncture has emerged as a powerful complementary therapy, bridging ancient medical wisdom with contemporary sports science.

What Is Moxibustion?

Published April 6, 2026

Moxibustion is a traditional therapy rooted in East Asian medicine that involves the application of heat to specific points on the body using moxa, a dried form of the herb Artemisia argyi (commonly known as mugwort). The goal is simple but powerful: warm the body, stimulate circulation, and support the natural flow of energy, often referred to as qi,

When Your Next Meal is Part of the Treatment Plan

Published March 23, 2026

For many chronic health issues, everyday exposures matter most. Food isn’t only fuel. It’s raw material, signaling molecules, and a daily set of “instructions” your body reads repeatedly.

The idea of food as medicine isn’t new. It shows up in traditional healing systems, in public health, and increasingly in modern clinical research. The most useful way to think about

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